Many millennials and Gen-Xers around my age remember taking field trips to Whitaker Park to watch cigarettes getting rolled, manufactured, and packaged.
When I sit down to a plate or bowl of red rice, I could be eating it as a side dish or I could just be eating it on its own—especially if it has meat, and the meat to rice to vegetable ratio is on point.I like when it's made for a side at cookouts and barbecues and a little of the rice touches my potato salad and picks up on the smoke from the charcoal-grilled chicken.
Or, with fried whiting and shrimp, and a generous helping of hot sauce.For Thanksgiving and Christmas dinners, baby showers and weddings, it's on the table..It's more than nostalgia.
It is salt water on your skin and a marshy breeze in your hair..When I eat it, I am instantly transported for a moment to a place that exists outside of time and space.
It's not just the dish your grandma used to make perfectly that you can't quite recreate, it's not your mom's favorite way to gussy up Kraft macaroni and cheese.
It is salt water on your skin and a marshy breeze in your hair... Is beef tallow good for your skin?.
When we asked dermatologists whether beef fat is the beauty product we’ve been missing out on, their answer was a resounding “no.” In fact, dermatologists point out that beef tallow is more likely to harm your skin health than help it..According to Dr. Heather Rogers, MD, a procedural dermatologist and owner of.
Modern Dermatology.in Seattle, “I do not recommend beef tallow as a skincare ingredient.